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Courgette balls with feta cheese (10-15 balls)
Ingredients:
1 k courgettes
1 big, chopped onion
2 slightly whipped eggs
ΒΌ k grated feta cheese
anise leaves(trimmed)
parsley leaves (trimmed)
salt, pepper
100 gr flour some extra flour
to dip the balls in it before frying
olive oil
Preparation:
Grate the courgettes and squeeze them in order to get rid of their liquids. Put them in a drainer for 10 minutes. Mix the courgettes with the onion, the cheese, the 100 gr of flavor, the anise, the parsley and add the salt and pepper. If it is not thick enough, you can add some flavor. Create small balls of it and dip them in the extra flour. Fry the courgette-balls in hot olive oil for 2-3 minutes and put them in a plate covered with absorptive paper in order to get rid of the oil.
olive oil
Preparation:
Grate the courgettes and squeeze them in order to get rid of their liquids. Put them in a drainer for 10 minutes. Mix the courgettes with the onion, the cheese, the 100 gr of flavor, the anise, the parsley and add the salt and pepper. If it is not thick enough, you can add some flavor. Create small balls of it and dip them in the extra flour. Fry the courgette-balls in hot olive oil for 2-3 minutes and put them in a plate covered with absorptive paper in order to get rid of the oil.
